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Artichoke Tips:

  • Use a stainless steel or ceramic knife to trim the artichoke. Avoid iron or aluminum cooking pots, which may cause them to turn brown [oxidize].
  • A light squeeze of lemon juice will prevent darkening of trimmed artichokes prior to any cooking method.
  • Add one tablespoon of lemon juice or vinegar to cooking water when boiling whole artichokes or hearts.

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