- For any recipe that asks for cauliflower, you can replace with broccoflower! Be prepared for a bit of a greenish hue for any recipes that depend on cauliflower’s white colour.
- Cut from the stem rather from the top of the florets to retain as much of the floret as possible. This also makes for an easier clean up!
- Ensure you wash broccoflower just before you’re about to prepare it. The broccoflower will last longer if you keep it wrapped in its original store packaging.
- Raw broccoflower tastes more like cauliflower, but cooked it has a hint of sweetness that’s more like broccoli. Adjust your recipe to better enjoy those flavours!