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  • For recipes that call for broccoli or rapini, try substituting broccolini™! It is a sweet, tender veggie with a bit of a peppery bite from the stalk.
  • Avoid adding acids like vinegar or lemon during the cooking process, as it will turn the broccoli a grayish-green colour. Add just before serving for best results.
  • Since broccolini™ is more slender than broccoli, it cooks a bit faster, so ensure that you adjust cooking times, for best results.

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