• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

garlic-broccolini

Tips 

  • For recipes that call for broccoli or rapini, try substituting broccolini™! It is a sweet, tender veggie with a bit of a peppery bite from the stalk.
  • Avoid adding acids like vinegar or lemon during the cooking process, as it will turn the broccoli a grayish-green colour. Add just before serving for best results.
  • Since broccolini™ is more slender than broccoli, it cooks a bit faster, so ensure that you adjust cooking times, for best results.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology