- For recipes that call for broccoli or rapini, try substituting broccolini™! It is a sweet, tender veggie with a bit of a peppery bite from the stalk.
- Avoid adding acids like vinegar or lemon during the cooking process, as it will turn the broccoli a grayish-green colour. Add just before serving for best results.
- Since broccolini™ is more slender than broccoli, it cooks a bit faster, so ensure that you adjust cooking times, for best results.