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What Goes Well With Brussels Sprouts?

What Do Brussels Sprouts Go Well With?

Brussels Sprouts go well with:

Produce: apples, capers, artichokes, bell peppers, carrots, cauliflower, celery, celery root, fennel, endive, kale, mushrooms, onion, orange, potatoes, and shallots

Herbs & Spices: basil, bay leaf, parsley, rosemary, thyme, caraway seeds, black pepper, garlic, ginger, mustard, nutmeg

Dairy: butter, blue cheese, cheddar cheese, Parmesan cheese

Other: almonds, bacon, cashews, pecans, walnuts, white wine, soy sauce, sesame seeds, pine nuts, pistachios, vinegar, olive oil.

Brussels Sprouts Serving Ideas

Turn them into a weekend lunch! Warmed Brussels sprouts salad is perfect for the cooler weather. Fresh, light, yet still warming and comforting.

They also add great flavour and nutrition to a quick dinner like this linguine dish.

Brussels sprouts aren’t just for the holidays! Bake them for breakfast in this Brussels sprout frittata.

Sprouts are always a classic for holiday side dishes. Try them sautéed with caramelized shallots or roasted with cauliflower. Toss them with bacon and cranberries and they will perfectly balance out the turkey dinner!

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