• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS
Strawberries

Strawberries

Everything You Need to Know About Strawberries Once upon a time, shoppers in Ontario were only able to delight in fresh strawberries for a few short weeks in early summer. However, now “Everbearing” strawberry plants produce fruit throughout an entire growing season – ...
Rhubarb

Rhubarb

  Rhubarb is a perennial plant that looks like pink celery. Although it is usually eaten as a fruit, it is botanically considered to be a vegetable. The thick stalks, which can grow up to 3 feet in height, are the only edible part of the plant. They have an ...
Lettuce

Lettuce

  There are many varieties of lettuce, but they all share one thing in common: they are commonly enjoyed in many raw salads. Their delicate, clean flavour allows them to be paired with a range of other ingredients, from vegetables and fruits, to nuts and seeds. ...
Asparagus

Asparagus

 Everything You Need To Know About Asparagus Asparagus has a distinct flavour, and has been popular for thousands of years.  In Ontario, locally grown asparagus is typically available from May to June, so keep an eye out during these months! This long, slender ...
Garlic Scapes

Garlic Scapes

Garlic Scapes You may have seen these curly, green sprigs pop up around farmers markets and grocery stores around the beginning of summer. Garlic scapes are the flowering shoots from garlic plants. Farmers trim these stems to redirect the plant’s energy towards ...
Ramps

Ramps

Everything You Need to Know About Ramps Ramps, otherwise known as wild leeks or wild onions, are a perennial green that grows in Eastern Canada and the U.S.  They resemble small green onions only with wider, flatter leaves, and each spring they poke through the ground ...

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology