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Watermelon Rind Kimchi

Watermelon Rind Kimchi

A traditional Korean side dish, kimchi has made its way into mainstream menus in a big way. Use the whole watermelon by enjoying the red flesh fresh, but preserving the rind (the white part) by turning them into watermelon rind kimchi! Watermelon Rind Kimchi Save ...
Blueberries from Chile!

Blueberries from Chile!

With a Little Help from Chile, Blueberries Stay Fresh All Winter! Blueberries are delicious, nutritious and versatile. They’re naturally fat-free, high in vitamin C and a powerful antioxidant. We love them in cereals, salads, sauces, as toppings and by the handful, ...
Easy tips to reduce food waste at home

Easy tips to reduce food waste at home

The crisis of food waste is a hot topic in the media.  And rightly so.  The quantifiable value of food waste in Canada is $31 billion per year, though the true value of food waste is much higher because it doesn’t occur in isolation (VCMI, 2014). When food is wasted, ...
Local Pears in the WINTER?!

Local Pears in the WINTER?!

Ontarians generally accept that certain fruits and vegetables are only available from our local farms for a limited time due to our changing seasons. For instance, strawberries in June, peaches in summer and pears in fall. But the times, they are changing! Just this ...

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