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Pear Varieties

Pear Varieties

Green Anjou A firmer variety with a refreshingly sweet flavour and a hint of citrus. A good all-purpose pear for eating fresh and cooking. Red Anjou A pretty pear, this red variety is moist and slightly sweeter than its green counterpart. Bartlett: One of the most ...
Cauliflower Varieties

Cauliflower Varieties

The Snow Crown and Polar Express varieties of cauliflower are characterized by the classic and familiar white florets. However, certain varieties do have a purplish hue, which tends to turn green with cooking. Purple cauliflower is very similar to broccoli in that it ...
Onion Varieties

Onion Varieties

Onion Varieties There is an abundance of onions currently available, but the most common are: yellow cooking onions, large red and white onions, green onions or scallions, and Vidalia onions. Pearl, cipollini and shallots are smaller onion varieties that add a ...
Apple Varieties

Apple Varieties

Ambrosia – Sweet, crisp, low acidity – great raw and in salads.  Cortland – Mild, sweet taste and crisp texture. Excellent for salads and fruit plates; resists browning. Good for pies and sauces.  Crispin – Tart to sweet taste and firm texture. Delicious in pies and ...

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