• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

How to Select and Store Swiss Chard

Varieties:

You’ll typically see Swiss chard with deep green leaves with red veins and red stalks, but there is also the rainbow variety. Rainbow Swiss chard has thick stalks that are red, white, yellow, or green. All have a mildly bitter taste.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology