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coconut-young-600

  • Make your own coconut flakes and shredded coconut! It takes a little time but is so flavourful! You are also able to control the sugar and skip the preservatives by making it fresh. Furthermore, mature coconuts are quite affordable and yield a good amount of coconut meat making this great tip for home economists!
  • Use coconut milk in your smoothies or milkshakes to make a dairy-free and luxuriously creamy drink! Coconut milk is also a great alternative for those who may be allergic to soy or almond milk.
  • Enjoy your fresh, young coconut chilled as soon as you can. They typically only have a shelf life of about a week by the time you bring it home from the grocery store.
  • Toasted coconut makes a great garnish for chocolate cakes or brownies! The crisp texture, added fibre, and delicious coconut flavour will elevate your chocolate dessert to the next level.
  • Freeze any coconut milk you have in case you don’t have time to finish it. The fat and solids may separate as it thaws, but a quick stir will reincorporate the ingredients. Enjoy later in a smoothie or add to a curry!

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