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  • Keep the husks on until you cook.
  • During the summer corn season, cook a bunch of fresh corn and freeze to enjoy later in the winter.
  • When you are husking corn, use a paper towel to get rid of remaining silk.
  • You can even enjoy farm-fresh corn raw! But most people enjoy eating their corn warm by boiling for at least a few minutes.
  • Before buying carefully pull back just a little of the husk to take a peek. The kernels should be plump and if you pierce one of the kernels, the liquid inside should be milky.
  • Enjoy corn with butter and salt, or cut the corn off to add to a salsa, salad or other recipes.

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