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Homemade cranberry sauce is super easy and only takes about 10 minutes.

Add cranberries to a small pot, approximately 1 cup of sugar (or ½ cup maple syrup) per pound of cranberries, add ¼ cup of fresh orange juice, a squeeze of lemon juice, and water- until liquid rises to about 2/3 of the cranberries. Heat on medium high until berries soften and pop and keep stirring and cooking until the natural pectin of the cranberries turns them into classic cranberry sauce. For a little variation, reduce a little of the sugar and water and add some real maple syrup.

Cranberry Sauce

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