Duck is a meat many people shy away from because they think it’s hard to cook. Here’s a method that makes duck “do-able”, pairing it with a fruity cherry sauce that’s a perfect match.
Duck with red wine cherry sauce recipe and photos developed for producemadesimple.ca by Mardi Michels. Mardi is a full-time teacher of French (and cooking) at an independent boys’ school in Toronto. She blogs about her culinary adventures, near and far, at eat. live. travel. write.