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Eggplant Nutrition

According to the Canadian Nutrient File, the nutritional value per 1 cup (250 ml) of boiled, drained eggplant using the daily recommended intake from Health Canada is: 6.8% folate, 5% of Vitamin B-6, 4.8% of magnesium, 3.7% of potassium, and 3.1% of copper.

 

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