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Fennel Tips

  • Fennel is sometimes labeled sweet anise in grocery stores.
  • Don’t throw out your fennel fronds! They can be used to garnish salads, tucked into the cavity of roasted chicken or fish, or added to soups and marinades.
  • Try adding shaved fennel to coleslaw. Because it’s thinly sliced, it won’t overpower the dish.
  • Fennel in cooked tomato dishes is a match made in heaven. Add sautéed fennel to tomato-based sauces. Mussels are especially delicious!

 

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