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Fresh Chilean Blueberry Nectarine Cobbler

Cobbler is an easy dessert that’s impressive and beautiful, but simply just delicious. As this bakes, blueberries burst to create a sauce that envelops sweet, juicy nectarines under a pillowy blanket of cobbler biscuits. Top with a dollop of ice cream or whipped cream and this dessert is a perfect way to end a meal.

Serves 1/8 of recipe

Fresh Chilean Blueberry Nectarine Cobbler

30 minPrep Time

50 minCook Time

1 hr, 20 Total Time

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Recipe Image

Ingredients

  • 1 2/3 (400 mL) cups flour
  • 1/2 cup (125 mL) sugar, divided
  • 6 tbsp (90 mL) butter, cut into pieces
  • 1 tbsp (15 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 3/4 cup (180 mL) heavy cream, divided
  • 4 cups (1 L) fresh Chilean blueberries
  • 1-1/2 lbs. (6 medium) ripe Chilean nectarines, pitted and cut in eights

Instructions

  1. Preheat oven to 350° F (180ºC).
  2. In the bowl of a food processor, combine flour, 1/4 cup of the sugar, butter, baking powder and salt. Pulse until the mixture resembles coarse crumbs. Set aside 1 tbsp of the cream. Add the remaining cream to flour mixture; process until dough starts to form a ball, scraping sides of bowl as needed. Turn dough out onto a lightly floured surface; gently pat it together. Divide dough into eight 2-inch balls; flatten into rounds; wrap and refrigerate at least 20 minutes.
  3. In a shallow 2 1/2 quart baking dish, combine blueberries, nectarines and 3 tbsp. of the sugar. Arrange dough rounds on top. Brush rounds with reserved cream; sprinkle with remaining 1 tbsp sugar. Bake until the filling bubbles and the topping has browned, about 50 minutes.
  4. Serve warm with ice cream, if desired.
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http://producemadesimple.ca/fresh-chilean-blueberry-nectarine-cobbler/

This recipe is kindly provided by our featured member, Fruits from Chile, from the Chilean Fresh Fruit Association.

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