Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese
Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula
Herbs & Spices: olive oil, salt, pepper, thyme, lemon pepper, and basil
Protein: chicken, fish, seafood, and eggs
Other: hollandaise sauce, mayonnaise, bread, pasta and pulse
Use melted butter, garlic butter, or hollandaise as a dipping sauce for hot artichokes.
Blend artichoke hearts with sautéed spinach, sour cream, cream cheese and parmesan cheese to make a dip for pita chips or your favourite cracker.