• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

What Goes Well With Fiddleheads

Fiddleheads Go Well With

Produce: lemon, fava beans, garlic, onions, shallots, ramps, morel mushrooms, and green beans

Herbs & Spices: parsley, chives, cayenne pepper, and black pepper

Other: melted butter, Parmesan cheese, Gruyere cheese, olive oil, prosciutto and Dijon mustard

Serving Ideas

Fiddleheads don’t need a lot of adornment to be enjoyed. They can be steamed and served with olive oil and a squeeze of lemon, or boiled and topped with hollandaise.

Fiddleheads can often be used interchangeably with blanched asparagus, making them a great addition to pasta dishes, quiches or omelettes. They are also nice when added to a salad with diced tomatoes and green beans.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology