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Parsnip Goes Well With

What Goes Well With Parsnips?

Sweet: maple syrup and brown sugar
Spices: nutmeg, ginger, garlic, and pepper
Herbs: parsley, sage, and thyme
Fruits & vegetables: carrots, apples, and potatoes

Serving Ideas:

  • Add boiled parsnips to your mashed potatoes for a subtly sweet flavour and more fibre.
  • Roasted parsnips taste wonderful over a warm quinoa salad. Bring out their nutty flavour by adding some walnuts or pecans as well!
  • Parsnips and apples are such a classic flavour match: try using it in soups, pies, or even breads!
  • You can grate small, young parsnips for salad to enjoy them raw.
  • Add some crunch to soups or softer foods: use a vegetable peeler to shave off ribbons of parsnip and flash-fry them in oil until crisp. Remove from oil and let drain on some paper tower. They’ll naturally add more movement and texture to your dish!
  • Try making healthy vegetable chips with them!

 

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