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What Goes Well with Rutabaga

What Goes Well with Rutabaga

Dairy: milk, butter, cream, cream cheese, and Parmesan cheese

Produce: apple, pear, carrots, parsnip, onion, potatoes, and sweet potatoes

Spices: rosemary, garlic, paprika, nutmeg, cinnamon, olive oil, molasses, black pepper, mustard, and brown sugar

Savoury: egg, beef, poultry, pork, and lamb

Serving Ideas

Mash boiled or roasted rutabaga with a knob of butter and a dash of salt and pepper as a great side dish for the holidays.

You could also serve it raw and sliced thin as a crudité or in a salad.

Boil and puree rutabaga to use in gnocchi, like in our featured recipe by Sam from It Doesn’t Taste Like Chicken!

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