What Goes Well with Rutabaga
Dairy: milk, butter, cream, cream cheese, and Parmesan cheese
Produce: apple, pear, carrots, parsnip, onion, potatoes, and sweet potatoes
Spices: rosemary, garlic, paprika, nutmeg, cinnamon, olive oil, molasses, black pepper, mustard, and brown sugar
Savoury: egg, beef, poultry, pork, and lamb
Mash boiled or roasted rutabaga with a knob of butter and a dash of salt and pepper as a great side dish for the holidays.
You could also serve it raw and sliced thin as a crudité or in a salad.