• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Grilled Corn Nectarine Relish-041-web

Nectarines and corn come together to make a summery relish that is tasty over chicken, fish tacos, hot dogs, and more. The freshly grilled nectarines and corn add a smoky flavour that’s sweetened with a bit of honey and lime juice. Make this corn and nectarine relish for when you’ve got a whole basket of ripe nectarines and you need a new and exciting way to enjoy them!

Serves 1/4 cup/125 mL

Grilled Corn and Ontario Nectarine Relish

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 5 Ontario nectarines, quartered and pitted
  • 1 ear Ontario corn
  • 1 tbsp (15 mL) olive oil
  • 1/4 cup (60 mL) finely chopped red onion
  • 1/4 cup (60 mL) white balsamic vinegar
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1 tbsp (15 mL) lime juice
  • 1 tbsp (15 mL) honey
  • 1/2 tsp (2 mL) salt

Instructions

  1. Preheat the grill to medium-high; grease the grate well. Brush nectarines and corn with oil.
  2. Grill the nectarines, turning occasionally for 5 to 7 minutes or until well-marked and softened. Meanwhile, grill the corn, turning often, for 8 to 10 minutes or until well-marked and tender. Cool slightly.
  3. Finely chop the nectarines and remove corn kernels from the cob. Toss with red onion, vinegar, cilantro, lime juice, honey and salt. Serve warm or room temperature. Can be store, tightly covered, in the refrigerator for up to 5 days. Makes 5 cups.

Notes

• Substitute Ontario plums for the nectarines, if desired.
• Serve with turkey burgers, grilled fish, chicken or pork.

7.6.4
97
http://producemadesimple.ca/grilled-corn-and-ontario-nectarine-relish/

 

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology