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Guava Tips

  • Guavas are a part of the myrtle family, meaning they’re related to spices like cinnamon, nutmeg, and cloves. Try pairing guavas with those spices to bring out the flavour of both ingredients.
  • The seeds of guavas are edible but can be quite hard. You may prefer to scoop out the centre flesh to remove them if you’d like.
  • Guavas still are somewhat of a novelty. Check the exotic fruit section of your local grocery store or visit a specialty or ethnic grocer.
  • Pink guavas tend to have a more tropical flavour and fewer seeds (depending on the variety) while white guavas are more common and have a very light, crisp and sweet flavour.

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