• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Honey Ginger Marinated Grilled Short Ribs with Bell Pepper Salad

These marinated short ribs are seasoned with a sweet, citrus soy marinade that pairs perfectly well with Ontario bell peppers! Cut through the richness of the short ribs with the simple, yet bright sweet pepper salad. This is the perfect recipe for summer!

Honey Ginger Marinated Grilled Short Ribs With Bell Pepper Salad
Save RecipeSave Recipe
Recipe Image

Ingredients

    Grilled Short Ribs
  • 1 cup (250 ml) balsamic vinegar
  • 1 cup (250 ml) soy sauce
  • 1 tbsp (15 ml) honey
  • 1 tsp (5 g) ginger, peeled and grated
  • 1 tbsp (15 g) garlic, crushed and peeled
  • ½ tsp (3 g) red pepper flakes, crushed
  • ½ tsp (3 g) dried oregano
  • 1 tsp (5 g) toasted crushed coriander seeds
  • 1 tbsp (15 g) grated orange zest
  • 1 tbsp (15 g) grated lemon zest
  • 1 tsp (5 g) salt
  • ½ tsp (3 g) black pepper
  • 3 pounds (1.4 kg) bone-in beef short ribs, ½ inch thick
  • Bell Pepper Salad
  • 1 Ontario greenhouse yellow pepper, seeded and julienned
  • 1 Ontario greenhouse red pepper, seeded and julienned
  • 1 Ontario greenhouse orange pepper, seeded and julienned
  • ½ cup (125 ml) balsamic vinegar
  • 1 tbsp (15 ml) honey
  • ½ (125 g) red onion, finely diced
  • 1 tbsp (15 g) fresh cilantro, finely diced
  • Salt and pepper to taste

Instructions

    Grilled Short Ribs
  1. In a casserole dish, combine the vinegar, soy sauce, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.
  2. Marinate the ribs in the mixture above overnight.
  3. Preheat grill to a medium/high heat. Remove ribs from marinade and grill ribs for 3 minutes on each side. Slice ribs into pieces between the bones.
  4. Garnish with pieces of lemon and orange and serve with Bell pepper salad.
  5. Bell Pepper Salad
  6. In a mixing bowl, add all the ingredients together.
  7. Stand for 30 minutes, then mix well and serve immediately.
7.6.2
383
http://producemadesimple.ca/honey-ginger-marinated-grilled-short-ribs-bell-pepper-salad/

This recipe was kindly provided by our featured member, Ontario Greenhouse Vegetable Growers!

Per serving (378 g): Calories 460
Fat 18 g (28 %), Saturated Fat 7 g + Trans Fat 0 g (35 %), Cholesterol 80 mg,
Sodium 2500 mg (104 %), Carbohydrate 32 g (11 %), Fibre 2 g (8 %), Sugars 21 g, Protein 39 g, Vit A (0 %), Vit C (390 %), Calcium (8 %), Iron (30 %).
% = % Daily Value

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology