Mangoes are a bit tricky to slice since they have a huge oval seed in the middle. First, you’ll want to rinse the fruit, then peel the skin off and stand the mango upright. Using a very sharp knife, slice through the fruit on one of the wider sides (about a half inch from the centre). It’s also called the cheek of the mango. If your knife hits the seed, move your knife over a bit more. Repeat on the other side. Watch this video to learn a couple ways to slice and dice a mango.