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How to cut mangoMangoes should be eaten peeled, as their skin may be irritating to the mouth.

Mangoes are a bit tricky to slice since they have a huge oval seed in the middle.  First, you’ll want to rinse the fruit, then peel the skin off and stand the mango upright. Using a very sharp knife, slice through the fruit on one of the wider sides (about a half inch from the centre).  It’s also called the cheek of the mango.  If your knife hits the seed, move your knife over a bit more.  Repeat on the other side. Watch this video to learn a couple ways to slice and dice a mango.

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