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How to prepare onions

How to Prepare Onions

To chop an onion like a pro, follow this simple guide:

  • Cut both the top and root ends off the onion. Then, cut in half lengthwise and peel off the paper skin.
  • Place the cut side of the onion half down on the cutting board and secure in a stable position using your fingers.
  • Slice, dice, chop, quarter or mince as per your recipe directions.

Here’s a clever tip: to reduce tearing, chill your onions in the refrigerator for up to 30 minutes before cutting into the onion.

Yield: one medium onion will give you approximately 1 cup of chopped onion.

 

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