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different ways to cut strawberries

How to Prepare Strawberries

Strawberries are very absorbent so to clean them, it’s best to rinse them under cold water, rather than submerge them in a bowl of water. Once that is done, quickly and gently pat dry before hulling. Hulling means to remove the cap of the strawberry – the leafy green stem and white flesh just under the stem. A paring knife (small knife) is the best tool to use for this job. To help them last longer, wash your berries just before you eat them.

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