- Once cut, drop it in some acidulated water to keep it from turning brown if you are not going to be using with it right away.
- For every pound of jicama, you will get about three cups chopped.
- To add a little crunch to your salad, try adding shredded jicama.
- Jicama is in low in starch, low in calories, low in sodium, and has no fat. Jicama is also high in fibre and vitamin C.
Looking for a jicama salad recipe? Try this Jicama, Black Bean, and Tomato Salad – it’s delicious!