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Kiwi Tips

  • To avoid bruising, try not to layer kiwis on top of each other, especially if they’re ripe. Some use the bottom half of an egg carton to store ripening kiwifruit.
  • To get perfect slices, peel a kiwi and use an egg slicer to cut it!
  • Place kiwis in a paper bag with a banana or apple to accelerate the ripening process.
  • Kiwi’s sweet-tart flavour is perfect for disguising the flavour of greens like kale and spinach in your smoothies!
  • Note that kiwi can actually tenderize meat, so it is a a perfect ingredient for a marinade!

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