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  • If a recipe calls for rutabaga or water chestnuts, try something new and substitute with kohlrabi.
  • Try kohlrabi as a crunchy appetizer. Peel and slice it, sprinkle with a touch of salt and enjoy it raw!
  • Take advantage of kohlrabi’s great crunch by grating it in a salad or adding it thinly sliced to a sandwich.
  • When sautéing or steaming, Kohlrabi is cooked when it’s tender crisp. When roasted, kohlrabi is cooked when fork-tender.
  • Add extra flavour to your favourite coleslaw recipe by adding kohlrabi.
  • Kohlrabi is typically added to curries. However, it’s slightly crunchy and mildly spicy flavour also compliments more subtle food pairings. Try adding it to your next batch of creamy potato or broccoli soup.

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