• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Leek Tips

Leek Tips

  • The tougher green ends of a leek can be used to flavour soups.  Just wash well and secure in a cheesecloth bag while the soup is cooking.
  • Simmer sliced leeks in vegetable, chicken, or beef broth to add extra flavour.
  • Sauté leeks and add them to a quiche, omelette, or frittata.
  • To get the mellowed sweet flavour of leeks, sauté them with a bit of butter and let them cook down until they look “melted”. This preparation produces a slightly sweet flavour that is delicious in any dish.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology