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Lychee Lime Granita by The Viet Vegan on Produce Made Simple

The fresh, juicy flavour of lychee makes for a refreshing granita with the brightness of lime. This crisp and flavourful lychee lime granita makes for a great ending a summer meal or an after work treat!

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Lychee Lime Granita by The Viet Vegan on Produce Made Simple

Lychee Lime Granita by The Viet Vegan on Produce Made Simple

Lychee Lime Granita by The Viet Vegan on Produce Made Simple

lychee-lime-granita-the-viet-vegan-hero-h

8-10

Lychee Lime Granita

3 hrPrep Time

3 hrTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1/4 cup (60 mL) sugar
  • 1/4 cup (60 mL) water
  • 4 cups (1 L) freshly peeled lychee with juice, pits removed, originally about 2 lbs lychee
  • 2 limes, juiced, approximately 3 tbsp (45 mL) juice

Instructions

  1. In a small saucepan, whisk sugar and water until sugar is dissolved. Remove from heat and let cool.
  2. Using a high-powered blender or immersion blender, combine lychee with lime juice and sugar syrup. Blend until no large chunks remain. The finer the mixture, the less pulpy the granita.
  3. Transfer to a large baking pan, preferably a 9x3 pan. Place in freezer and use a fork to scrape the edges and break up the frozen pieces every 20 minutes until you have glittering, flaky granita! (This should take approximately 3 hours)
  4. Serve as is, or garnish with a drizzle of lychee liqueuer or your favourite liquor for a little extra fun!
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http://producemadesimple.ca/lychee-lime-granita/

Lisa Le is the Toronto-based vegan food blogger behind The Viet Vegan. She blogs about food with stories about Vietnamese culture, nerdism, feminism, and her life sprinkled in on top.

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