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Mushroom Meatball Subs

Who doesn’t love meatball subs? Extend the life of your grocery budget by blending mushrooms and beef to make these mushroom meatballs extra juicy and tender.

5

Mushroom Meatball Subs

15 minPrep Time

35 minCook Time

50 minTotal Time

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Recipe Image

Ingredients

  • 1 package (227 g) sliced Ontario white button mushrooms, finely chopped
  • 1 lb (500 g) lean ground beef
  • 1/2 cup (60 mL) seasoned Italian breadcrumbs
  • 1 egg
  • 1 small shallot, finely diced
  • 1 clove Ontario garlic, minced
  • 1 tbsp (15 mL) fresh Ontario parsley, chopped
  • 1 (650 mL) jar of marinara
  • 5 white sub rolls
  • 15 bocconcini medallions

Instructions

  1. Preheat oven to 400°F/200°C. Spray shallow baking dish with non-stick spray.
  2. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  3. In a large bowl combine chopped mushrooms, beef, breadcrumbs, egg, shallot, garlic and parsley; mix until incorporated. Shape mixture into 11/2 inch meatballs. Place 1 inch apart in dish. Bake for 15 minutes. Remove baking dish and pour marinara over meatballs. Return to oven for 15 minutes.
  4. Assemble subs by spooning 5 meatballs onto sub roll. Top with warm marinara and three bocconcini medallions. Place subs on baking tray and broil on high until cheese is melted, approximately 3-5 minutes. Sprinkle with parsley. Serve.
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http://producemadesimple.ca/mushroom-meatball-subs/

Recipe courtesy of our featured member, Mushrooms Canada.

 

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