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peaches-basket-ss

  • Peaches will discolour quickly after being cut, so if you aren’t combining them with something acidic, such as lemon juice or salad dressing, quickly dip the fruit in water with a squeeze of lemon and drain well.
  • Sniff a peach for ripeness. If they are ripe, they’ll smell sweet!
  • For the most flavour, peaches are best enjoyed ripe, at room temperature.
  • Grill peaches to caramelize the natural sugars in the fruit. Cut a ripe peach in half and remove the pit. Grill over medium heat for about 2-3 minutes per side to emphasize the flavour!
  • Peaches add great sweetness to smoothies, oatmeal, etc.

 

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