- Store persimmons on the counter to ripen for up to 3 or 4 days.
- To hasten the ripening process, place persimmons in a paper bag.
- Persimmons are seedless—making them perfect for kids!
- Their buttery flesh is delicious in smoothies.
- An easy way to eat soft, ripe persimmons is to cut off the top and use a spoon to scoop out the flesh.
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