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Persimon® Wrapped in Serrano Ham with Manchego and Watercress

Refreshing and refined, these hors d’oeuvre parcels are perfect for any occasion. The sweet, juicy flavour of the Persimon® pairs perfectly with the richness of the Manchego and the peppery watercress.

Serves 1 wedge

Persimon® Wrapped in Serrano Ham with Manchego and Watercress

15 minPrep Time

15 minTotal Time

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  • 6 slices Serrano ham
  • 1 Persimon, cut into 12 wedges
  • 1/2 cup (125 ml) watercress
  • 1/3 cup (80 ml) Manchego cheese, sliced into 12 equal pieces


  1. Cut Serrano ham in half lengthwise. Place a Persimon® wedge on top of a strip of ham.
  2. Place a few pieces of watercress on one side of the Persimon®. Add one piece of cheese on top of the watercress and wrap.


RDI: 4% calcium, 0% iron, 2% vitamin A, 2% vitamin C.


This recipe is provided thanks to Persimon, Kaki Ribera Del Xúquer, Foods from Spain, and the European Union.

Persimon(r) Kaki Ribera del Xuquer square

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