Refreshing and refined, these hors d’oeuvre parcels are perfect for any occasion. The sweet, juicy flavour of the Persimon® pairs perfectly with the richness of the Manchego and the peppery watercress.
Serves 1 wedge
15 minPrep Time
15 minTotal Time
- 6 slices Serrano ham
- 1 Persimon, cut into 12 wedges
- 1/2 cup (125 ml) watercress
- 1/3 cup (80 ml) Manchego cheese, sliced into 12 equal pieces
- Cut Serrano ham in half lengthwise. Place a Persimon® wedge on top of a strip of ham.
- Place a few pieces of watercress on one side of the Persimon®. Add one piece of cheese on top of the watercress and wrap.
RDI: 4% calcium, 0% iron, 2% vitamin A, 2% vitamin C.
This recipe is provided thanks to Persimon, Kaki Ribera Del Xúquer, Foods from Spain, and the European Union.