Baby Bok Choy is very easy to prepare, just chop off ¼ to ½ inch of the stalk and separate the leaves while washing to make sure there is no grit caught between the leaves.
Cooking Methods: When the time comes to start cooking, you’ll find that baby bok choy is extremely adaptable; boiling, steaming, stir-frying and even deep-frying are all possibilities.
How to Boil: 3 – 4 minutes for the stalks, 1 – 1 1/2 minutes for leaves.
How to Steam: Steam for about 6 minutes for the stalks, 2 – 3 minutes for leaves
How to Stir-fry: about 5 minutes for stalks, 2 minutes for leaves – the leaves should be just wilted and bright green.
Freezing: We do not recommend that you freeze baby bok choy