Corn is generally prepared two ways: grilled or boiled. Husk on, or husk off, in either case, it’s delicious!
How to grill corn:
Soak the entire ear for at least 30 minutes. No need to remove the husk or silk. Once completely soaked, place directly on the grill, turning every 5 minutes or so until the corn is done (about 25 minutes). To serve, peel back the husk and the silk should come with it. Use paper towel to brush off any remaining silk.
How to boil corn:
Peel off all of the husk and silk, using paper towel to get rid of any remaining silk. Bring a large pot of water to a boil (big enough to fit all of the corn) and put the corn in. Boil for 3-10 minutes, depending on how soft you want your kernels. Enjoy with some butter and salt, or cut the corn off to add to a salsa, salad or other recipe.