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Heirloom Tomatoes

How to prepare heirloom tomatoes:

Heirloom tomatoes are extremely versatile since they can be eaten fresh, in sauces, soup, salad, or even stir-fry! Wash tomatoes in cold water.

To prepare tomato slices for sandwiches, slice them horizontally with a very sharp knife (serrated/bread knives are the best). Dull knives may squish tomatoes instead of cleanly slicing through the skin.

For soups or sauces, you may want to remove the tomato skin by first scoring the bottom of the tomato with an X, then blanching in boiling water quickly for about 30 seconds. Remove and place immediately in an ice bath. Once blanched, the tomato skins loosen and are easily peeled off; now they’re ready for use in sauces or soup!

For salad (or even stir fry), slice the tomatoes in half vertically and cut the stem out by slicing a V around the hard part of the stem. Continue to slice in wedges, perfect for eating on their own, in salad, or tossing in the last couple minutes of cooking a stir-fry.

Showcase different heirloom tomato colour, size, and flavour in different applications. Fresh is great to show off those beautiful striped tomatoes, but heirloom tomato sauces can showcase different shades and colours of the heirloom tomatoes so well.

Tips:

Balance the natural acidity of tomato in recipes with either a pinch of salt or sugar or even a bit of baking soda, especially in soup. If you’re making tomato soup, it’s always a fun chemical reaction to share with the kids: let them sprinkle in baking soda and stir it in to see it bubble and foam!

Be sure to watch for bruises or holes in your tomatoes as they will decay quickly. Avoid these ones at the grocery store.

If you have an abundance of tomatoes in the summer, preserve them by canning.  Check out this site for safe canning techniques to make sure your preserved tomatoes are safe and delicious after the season.

Tomatoes carry a lot of juice, which can cause a soggy sandwich – especially if you don’t eat it right away.  To prevent this, bring tomatoes in a separate container and put them on your sandwich right before eating. For salads, add them at the end to prevent them from diluting the dressing.

 

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