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cherries-198255548-600x400

How to Prepare Cherries

You should wash, de-stem, and pit cherries before using them. Wash them under running water first, and then gently pull of the stems. Use a cherry pitter to push out the pits, or use a paring knife to cut around the stone to half them and pop out the pits.

Be sure to discard the stems and pits, as they are inedible.

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