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pumpkin tips

Pumpkin Tips

  • For the ultimate pumpkin purée– make it yourself! Then use it to bake a batchof pumpkin piesat once! Enjoy one and freeze the rest for a fall treat anytime of the year! 
  • Do you have leftover pumpkin purée? Use it as an egg or oil replacement in almost any cake recipe. Switch out ¼ cup of purée for each egg or an equal amount of purée instead of oil. This will add a delicious pumpkin flavour and a moist crumb to your cake. 
  • You can freeze pumpkin purée, but canning puréed pumpkin is not recommended. 
  • Smaller sugar pie pumpkins are best suited for eating. Reserve the large pumpkins with hollow centres for carving! 

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