• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

radicchio-550

Prep tips

• Rinse in cold water to remove outer dirt or grit. The leaves on the inside should be clean.
• Cut in half vertically and cut out the dense core of the radicchio in a V shape (on each side) and discard.
• Chop as desired to accommodate your recipe.

Cooking tips

Radicchio is best served raw, roasted or grilled.

• To roast them, quarter them and lay on a large rimmed baking sheet. Brush with olive oil and season with salt and pepper. Roast in a preheated oven at 400°F about 10-15 minutes on each side until tender.
• To grill them, quarter them and brush with olive oil and season with salt and pepper. Place wedges directly on grill. Grill for 5-10 minutes on each side (depending on how hot the fire is) until nicely charred and tender.

Freezing or boiling radicchio is not recommended.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology