- Use rutabaga anywhere a recipe calls for carrots or turnip
- Add rutabaga to mashed potatoes for an added sweetness and texture
- Roasting rutabaga will bring out the natural sweetness. Adding 1 tsp of brown sugar will further sweeten and caramelize them.
- Always peel your rutabaga since they’re usually coated in food grade wax for preservation
- Use a paring knife to peel the rutabaga, a regular vegetable peeler won’t be able to handle the thick waxy exterior.