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celery root

Celery Root

Celery root, also known as celeriac, is a brown root vegetable that is knobby in shape and has an ivory white interior.  Its flavour falls between parsley and celery and ranges in size from an apple to a cantaloupe.

It also contains small amounts of vitamin B, calcium, and iron.

How to Select Celery Root:

You’ll want to choose a celery root that is firm and feels heavy for its size, without soft spots. If possible, pick a celery root that is fairly smooth-skinned, as it will be easier to peel.

How to Store Celery Root:

You can store your celery root in a plastic bag in the refrigerator for up to two weeks.

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