• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

a bunch parsnips

How to Select Parsnips:

Choose parsnips that are small to medium sized, as the larger ones tend to have a woody core that would need to be removed before cooking. You want parsnips that are pale, firm, smooth, and well shaped – avoid those that are limp, shrivelled and have soft spots.

 How to Store Parsnips:

Store your parsnips in a bag in the crisper, just like you would store carrots. They will keep for up to three weeks.

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology