How to select radicchio
- Choose heads of radicchio that are firm with bright-coloured leaves.
- Discard leaves that are dried, limp, torn, or mottled.
- The leaves should be tender, yet crisp with no wilting or browning.
How to store radicchio
- Store radicchio unwashed in the vegetable crisper for up to 3 days.
- Freezing radicchio is not recommended.