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The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Make it to spruce up your salad game this summer!

4-6 servings

Watermelon Greek Salad
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Recipe Image

Ingredients

  • 3 cups (750 mL) kale, chopped fine
  • 2 cups (250 mL) diced watermelon, seeded (or buy seedless)
  • 2 cups (250 mL) peeled and diced English cucumber
  • 1/2 cup (125 mL) finely diced red onion
  • 1/2 cup (125 mL) Kalamata olives, cut in halves
  • ¼ cup (60 mL) extra-virgin olive oil
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) minced garlic
  • 1 Tbsp (15 mL) chopped fresh mint
  • Grated pepper, to taste
  • 1/2 cup (125 mL) crumbled feta cheese

Instructions

  1. In a large bowl, add kale, watermelon, cucumber, onion and olives.
  2. In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
  3. Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
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http://producemadesimple.ca/watermelon-greek-salad/

This recipe was kindly provided by our featured member, Watermelon Board!

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