• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Watermelon-jerky-600x899

Dehydrated watermelon jerky makes for a pleasantly chewy snack. This is better than any fruit leather you can buy at the store!

Watermelon Jerky
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 medium watermelon cut into 6"-8" strips about 1/2" thick (think men's belt or Hershey bar)

Instructions

  1. Place watermelon strips in dehydrator or in your oven at the lowest setting (no higher than 200ºF/93ºC) for 8 hours. This can take 8-12 hours, or up to 24 hours depending on your climate.
  2. The watermelon crisps after cooling. Make thicker slices for a fruit leather roll up type snack. Make thinner for crisped watermelon chips.
  3. Advice on storing from the National Centre for Home Preservation
  4. Store for up to 1 month at room temperature.
  5. For storage up to 1 year, place tightly wrapped rolls in the freezer.
7.6.3
198
http://producemadesimple.ca/watermelon-jerky/

Source: watermelon.org

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology