Radishes go well with
Fruits and Veggies: avocado, celery, scallion, lemon, cauliflower, peas, tomatoes, asparagus, broccoli, and spring greens
Herbs & Spices: Parsley, pepper, chives, thyme, cilantro, and dill
Savoury: crab, grains like farro, rice, or millet, lentils, pork, tofu, and eggs
Other: cream cheese, vinegar, cream, and feta
Radishes are wonderful when shaved or sliced thinly and added to salads or added as a garnish. Try them in a grain or salad bowl for some extra texture and flavour, or add them on top of tacos for a little pop of colour and bite.
To mellow out the peppery heat from radishes, roast them to bring out their sweetness with a little olive oil and salt. They’re perfect as a side dish!