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Cabbage Goes Well With

Cabbage goes well with:

Herbs & Spices: Thyme, sugar, mustard, honey, ginger, and caraway seeds

Produce: mushrooms, apples, carrots, potatoes, onions, fennel, beets, lemon, and lime

Savoury: bacon, rice, white beans, turkey, and ground beef

Dairy & other: sour cream, butter, and vinegar

Open Cabbage Lettuce Wraps

Serving ideas:

Cabbage always makes a welcome crunchy addition to salads. They are obviously an integral ingredient to any delicious slaw, but are also delicious when served with root vegetables like beets, carrots, or parsnip. Check out our Tangy Thai Coleslaw using Ontario grown cabbage or our traditional Creamy Coleslaw recipe.

Cabbage has a wonderful “melted” texture when added to soups, and they inherit sweetness when you cook them through. Add cabbage to your favourite casserole or soup!

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