What goes well with corn?
Corn’s sweet flavour and crunch go well with almost anything. The classic way to serve it is simply to add salt and butter, but there are so many other things you can try!
Produce: arugula, avocado, bell peppers, blueberries, carrots, cauliflower, edamame, fennel, jalapeno, jicama, lime, nectarines, onions, potatoes, peaches, celery, radishes, chillies garlic, pumpkin, squash, shallots, sweet potatoes, scallions, mushrooms, and zucchini
Herbs & Spices: basil, caraway seeds, cayenne, celery seeds, cilantro, cumin, chives, coriander, dill, ginger, parsley, mint, oregano, (smoked) paprika, pepper, sage, saffron, thyme, tarragon, and turmeric.
Savoury: seafood, shellfish, poultry, beef, black beans, kidney beans, fish, lentils, wheat berries, quinoa, pasta, millet, rice and black-eyed peas
Dairy: butter, buttermilk, coconut milk, cheddar cheese, burrata cheese, feta cheese, goat cheese, swiss cheese, parmesan cheese, montery jack cheese, and cream
Pair corn with smokey flavours like bacon to create an irresistible side dish that’s great for dinner on the patio, or even an easy camp side dish you throw in the skillet.
Celebrate summer by turning fresh, seasonal corn into a delicious relish to top hot dogs, because what says summer more than corn?