Lettuce goes well with
Herbs, Spices & Sauces: Dijon mustard, parsley, mint, chives, pepper, olive oil, vinegar
Produce: carrots, bell peppers, cucumbers, tomatoes, avocado, corn, beets, onion, cabbage, olives,
Savoury: eggs, prosciutto, nuts, seeds, pulses (like chickpeas), chicken, turkey, beef, pork, bacon, tofu
Dairy: feta, Parmesan, blue cheese
Create a restaurant experience at home! Prepare one whole iceberg lettuce by removing the outer layers and removing the core. Cut into four or six wedges and place on a salad plate. Top with a blue cheese dressing and a crumble of blue cheese and chopped walnuts. Simple, elegant and delicious! If you don’t think you can finish off a whole wedge salad, try making these adorable mini ones from Damn Delicious!
You don’t have to limit yourself to salads. Why not try enjoying your lettuce greens in new and exciting ways?
Try Chef D’s recipe for Lettuce Wraps to show off the delicate flavour and creamy texture of Boston leaf lettuce. Or make a few lettuce boats with romaine for an eye-catching appetizer at your next party.